tag:blogger.com,1999:blog-4735659110302937206.post5521200259956218213..comments2024-03-04T14:25:45.812+01:00Comments on Ballakume Elbasani: Role me mish qingjiAnonymoushttp://www.blogger.com/profile/12455240032050984671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4735659110302937206.post-3293637757517433612011-07-24T07:39:58.247+02:002011-07-24T07:39:58.247+02:00varet sa i njome ka qene qingji...prej sa kohesh e...varet sa i njome ka qene qingji...prej sa kohesh eshte therur....sa i sinqerte eshte kasapi :)Anonymoushttps://www.blogger.com/profile/12455240032050984671noreply@blogger.comtag:blogger.com,1999:blog-4735659110302937206.post-70772551034120611462011-07-22T20:35:57.266+02:002011-07-22T20:35:57.266+02:00Ti mire qe e paske marre mundimin te gatuash... Un...Ti mire qe e paske marre mundimin te gatuash... Une kur kam black out-e marr ne telefon pizza taxi :D<br />Pyetje per receten: gjysme ore mos eshte pak per mishin? Arrin te gatuhet plotesisht? Apo e rreh shume me rrahesen e mishit ne menyre qe te behet i holle?Kamelahttp://www.unegatuaj.comnoreply@blogger.com