tag:blogger.com,1999:blog-4735659110302937206.post1779003685616510230..comments2024-03-04T14:25:45.812+01:00Comments on Ballakume Elbasani: L'asparagus is backAnonymoushttp://www.blogger.com/profile/12455240032050984671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4735659110302937206.post-53197711770748753132012-03-31T08:56:04.533+02:002012-03-31T08:56:04.533+02:00Kjo rizoto eshte nje nga te preferuarat e shtepise...Kjo rizoto eshte nje nga te preferuarat e shtepise sime, vetem se shtoj edhe shafran dhe nje pjese te shpargujve i pjek ne grile me pak vaj ulliri. Keshtu qe njekohesisht formoj dhe nje garniture per ta shoqeruar.Kamelahttp://unegatuaj.comnoreply@blogger.comtag:blogger.com,1999:blog-4735659110302937206.post-69780267539094380312012-03-24T19:46:12.715+01:002012-03-24T19:46:12.715+01:00Bellissime foto! Brava!Bellissime foto! Brava!Glorianoreply@blogger.com